Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. We're dedicated to kickstarting your morning with warm muffins, rolls and bread and gluten free desserts. We buy local and grind our own flour for every batch. We love supplying local coffee shops/cafes and working with businesses to deliver fresh bread, rolls, muffins and gluten free muffins and cookies to your employees for greater employee engagement.
Owner, Mary Gannon Kaufmann is a Registered Dietitian and member of Bread Bakers Guild of America
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy!
Fresh grains that are gluten free allow gluten sensitive people and all of us rich taste and healthy benefits.
Sprouting grains before grinding them into flour makes them easier to digest and naturally sweet to the taste.
Each of our freshly baked breads is $4.50 per loaf.